Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato breakfast bowl. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Potato Breakfast Bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Breakfast Bowl is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Prepare Sweet Potato, diced
- Make ready Mushrooms, chopped
- Prepare Kale, chopped
- Make ready Onion, diced
- Get Red Bell Pepper, diced
- Prepare Eggs, beaten
- Get Salt
- Make ready Pepper
- Get Garlic Powder
- Take Shredded Mozzarella Cheese
Instructions to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
So that is going to wrap it up for this special food sweet potato breakfast bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
