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Hi, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Samosa is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Samosa is something which I have loved my whole life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef samosa using 9 ingredients and 3 steps. Here is how you can achieve that.
Components of Beef Samosa:
- Get Samosa Pockets
- Make ready Minced Beef
- Make ready Spring onion
- Prepare 1 Leek
- Prepare 1 teaspoon cumin
- Prepare 2 Cloves Garlic
- Make ready Ginger root minced
- Make ready to taste Salt
- Prepare Wheat flour paste to seal the ends
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower.
Instructions To Make Beef Samosa:
- Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
- Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
- Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.
Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail. You can make beef samosa recipe. A keema samosa is traditionally a beef samosa or mutton samosa filled with spiced mince, onion Interestingly, the aloo samosa is the first love of all South Asian, the Lamb or beef keema samosa. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Don’t forget to exercise the recipes over, to eat with family members at house. Try to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
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