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Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef samosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋.
Beef Samosa is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Samosa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have beef samosa using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients of Beef Samosa:
- Make ready Samosa Pockets
- Make ready Minced Beef
- Get Spring onion
- Make ready 1 Leek
- Take 1 teaspoon cumin
- Get 2 Cloves Garlic
- Get Ginger root minced
- Make ready to taste Salt
- Take Wheat flour paste to seal the ends
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower.
Instructions To Make Beef Samosa:
- Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
- Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
- Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.
Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail. You can make beef samosa recipe. A keema samosa is traditionally a beef samosa or mutton samosa filled with spiced mince, onion Interestingly, the aloo samosa is the first love of all South Asian, the Lamb or beef keema samosa. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Don’t forget to practice the recipes above, to eat with family in the house. Try to compare it with the dish you have. Is it much better or less. Please mix it to make it taste much better.
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