Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dark chocolate chip peppermint cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A chocolaty chocolate chip cookie, with peppermint flavoring. A chocolaty chocolate chip cookie, with peppermint flavoring. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane.
Dark Chocolate Chip Peppermint Cookies is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dark Chocolate Chip Peppermint Cookies is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:
- Prepare 1 1/4 cups all purpose flour
- Take 1/3 cup 100% cocoa powder
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/4 tsp coarse salt
- Make ready 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
- Make ready 3/4 cup granulated white sugar
- Make ready 1 large egg
- Make ready 1/4 tsp peppermint extract
- Prepare 1 1/2 cups divided peppermint chips and chocolate chips
With a whole grain base, these cookies are hearty, healthy and perfect for the holidays! These dark chocolate peppermint cookies are a healthy, whole-grain cookie that are perfect for the holidays! All made without gluten, dairy, eggs or refined sugar! Delicious Peppermint Chocolate Chip Cookies that are easy and perfect for the holidays.
Steps to make Dark Chocolate Chip Peppermint Cookies:
- Pre heat oven to 350 and line cookie sheet with parchment paper.
- In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
- In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
- With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
- Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
- Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.
Dark Chocolate Peppermint M&M Cookies from Amber of Bluebonnets & Brownies featuring new white chocolate peppermint M&M candies. I didn't want the peppermint taste to become overwhelming, so I actually mixed in some white chocolate chips and regular holiday M&M candies. Peppermint Crunch Dark Chocolate Cookie Mix in a Jar. What Your Frugal Friends Are Saying About this Recipe… Jacqui writes: "I won the Christmas cookie Stir in Peppermint Crunch Baking Chips. Drop onto ungreased non-stick cookie sheet in rounded balls.
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