Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blue corn nachos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blue Corn Nachos is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blue Corn Nachos is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blue corn nachos using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blue Corn Nachos:
- Get Corn Nacho Blue Chips
- Prepare Cheese Sargento Shredded
- Get Pinto Beans
- Prepare Lima Beans
- Make ready Red Kidney Beans
- Get Tomatos Roma
- Make ready Onion
- Take Garlic
- Get Sauce El Pato
- Prepare Tomato Bouillon Knorr
- Prepare Cilantro
- Prepare Red onion
- Get yogurt ranch Tzatziki or Bolthouse Farms
Instructions to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
So that is going to wrap it up with this exceptional food blue corn nachos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
