Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, langue-de-chat cookies (chocolate sandwich)★recipe video★. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Langue-de-chat Cookies (chocolate sandwich)★Recipe video★. I put milk chocolate between crispy egg white cookies. Here is how you cook that.
Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook langue-de-chat cookies (chocolate sandwich)★recipe video★ using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:
- Take 1.2 oz (1/6 cup) unsalted butter, room temperature
- Get 1.2 oz (4 Tbsp.) powdered sugar
- Prepare 1.2 oz egg white (a L size egg white), room temperature
- Take 0.35 oz (1.5-2 Tbsp.) almond flour
- Take 0.9 oz (3 Tbsp.) cake flour
- Take 3-4 drops vanilla oil
- Get 1.7 oz milk chocolate
Sandwich between two similarly-sized cookies and enjoy! In a small bowl, beat cream cheese and butter until fluffy. Beat in sugar and vanilla until smooth. Spread or pipe filling on the bottoms of half of the cookies; top with remaining cookies.
Instructions to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s
- Sift cake flour. Sift powdered sugar.
- Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk.
- Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth.
- Sift almond flour into the batter and mix well. Add vanilla oil and mix well.
- Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF.
- Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray.
- Hit the tray to flatten batter.
- Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes.
- Cool it well. Put melted chocolate between two cookies.
- Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture.
Line baking sheets with parchment paper; lightly coat with cooking spray. Whisk together flour, cocoa, and salt. With an electric mixer on medium-high speed, cream butter and confectioners' sugar until pale and fluffy. I will share that recipe too, which takes some more time, than making this quick sandwich recipe. To make these chocolate sandwiches, all you need are some bread slices, butter, chocolate and some dry fruits.
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