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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flan puerto rican. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is the first Puerto Rican dessert on Kitchen Gidget. I knew it was time to remedy that situation and undoubtedly the most popular Puerto Rican dessert is flan. Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake.
Flan Puerto Rican is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Flan Puerto Rican is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have flan puerto rican using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Flan Puerto Rican:
- Get The Caramel
- Make ready 1 Cup White Sugar
- Prepare 1/4 Cup Water
- Make ready The Flan
- Make ready 1 Cup White Sugar
- Take 6 Eggs
- Prepare 2 Cans Evaporated Milk
- Prepare 1 Can Sweetened Condensed Milk
- Take 1 tsp Vanilla
Slice flan in small squares with spatula. With spatula , lift square flan off the pan and flip over onto a Puerto Rican Flan there is no sugar. Add yours. "THE FLAN BEFORE THE STORM" Miss my Puerto Rican girl. Flan de vainilla (vanilla custard) is a traditional Puerto Rican dessert.
This Is To Make Flan Puerto Rican:
- Preheat oven to 350°
- For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl.
- Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn.
- Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside.
- For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla.
- Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It won't ruin it….but will put bubbles in it. Proper flan should be a solid custard with no bubbles. Got bubbles, enjoy anyway and make another!
- Pour flan mixture over caramel mixture
- Put into water bath "Baño de Marie". Make this by lining a larger vessel with a clean towel and putting flan pan inside.
- Pour hot water between the pans up to the halfway point of the Flan pan.
- Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the "Baio de Marie".
- Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top.
- ENJOY! And you never thought you could do this!
It is a rich sweet custard baked with caramelized sugar. Allow to cool on wire rack. When ready to serve, turn Flan onto a platter. Puerto Rico's flag (Bandera de Puerto Rico) is full of history, meaning, and national-cultural pride. Ask any islander and with lavished patriotic pride they will share their nostalgic conviction in regards to the.
Do not neglect to exercise the recipes above, to eat with household in the house. Try to compare it with the dish you have. Is it better or much less. Please mix it to make it taste much better.
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