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Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flan puerto rican. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flan Puerto Rican is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Flan Puerto Rican is something that I have loved my whole life. They are fine and they look fantastic.
This is the first Puerto Rican dessert on Kitchen Gidget. I knew it was time to remedy that situation and undoubtedly the most popular Puerto Rican dessert is flan. Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake.
To begin with this particular recipe, we must prepare a few components. You can have flan puerto rican using 9 ingredients and 12 steps. Here is how you cook it.
Preparation To Make of Flan Puerto Rican:
- Get The Caramel
- Get 1 Cup White Sugar
- Prepare 1/4 Cup Water
- Prepare The Flan
- Make ready 1 Cup White Sugar
- Take 6 Eggs
- Take 2 Cans Evaporated Milk
- Prepare 1 Can Sweetened Condensed Milk
- Make ready 1 tsp Vanilla
Slice flan in small squares with spatula. With spatula , lift square flan off the pan and flip over onto a Puerto Rican Flan there is no sugar. Add yours. "THE FLAN BEFORE THE STORM" Miss my Puerto Rican girl. Flan de vainilla (vanilla custard) is a traditional Puerto Rican dessert.
Step by step To Make Flan Puerto Rican:
- Preheat oven to 350°
- For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl.
- Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn.
- Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside.
- For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla.
- Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It won't ruin it….but will put bubbles in it. Proper flan should be a solid custard with no bubbles. Got bubbles, enjoy anyway and make another!
- Pour flan mixture over caramel mixture
- Put into water bath "Baño de Marie". Make this by lining a larger vessel with a clean towel and putting flan pan inside.
- Pour hot water between the pans up to the halfway point of the Flan pan.
- Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the "Baio de Marie".
- Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top.
- ENJOY! And you never thought you could do this!
It is a rich sweet custard baked with caramelized sugar. Allow to cool on wire rack. When ready to serve, turn Flan onto a platter. Puerto Rico's flag (Bandera de Puerto Rico) is full of history, meaning, and national-cultural pride. Ask any islander and with lavished patriotic pride they will share their nostalgic conviction in regards to the.
Do not fail to remember to exercise the dishes over, to eat with family members in your home. Attempt to compare it with the dish you have. Is it much better or less. Please blend it to make it taste much better.
So that’s going to wrap this up for this exceptional food flan puerto rican recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
