Zucchini Oatmeal (Zoats)
Zucchini Oatmeal (Zoats)

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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini oatmeal (zoats). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Oatmeal (Zoats) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zucchini Oatmeal (Zoats) is something that I’ve loved my entire life.

I made this batch of oatmeal using old-fashioned rolled oats, but you can use steel cut oats if you prefer- the cooking time will just be longer. Zucchini Bread Oatmeal is a healthy bowl of old-fashioned oats with grated zucchini, spices and nuts. It's got all the flavors of fresh baked zucchini bread for a super healthy.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini oatmeal (zoats) using 10 ingredients and 4 steps. Here is how you cook that.

Components of Zucchini Oatmeal (Zoats):
  1. Take 3/4 cup water
  2. Make ready 1/4 cup milk
  3. Make ready 1/2 cup old fashioned rolled oats
  4. Prepare 1 small zucchini, shredded
  5. Make ready Pinch salt
  6. Get 1 tbsp. flaxmeal (optional)
  7. Prepare 1 tbsp. golden raisins (optional)
  8. Make ready 1 small overripe banana, mashed
  9. Prepare 1/2 tsp. ground cinnamon
  10. Make ready Toppings of choice

This is surprisingly simple and you can also make a huge batch and rewarm them throughout the week. The combination is as simple as some. These lightly sweetened whole-grain Banana Zucchini Oatmeal Cups make the perfect afternoon snack or breakfast on-the-go. Yummy zucchini bread made a little more healthy with the addition of oatmeal.

How to Process To Make Zucchini Oatmeal (Zoats):
  1. Add the water, milk, oats, zucchini and salt to a medium pot over medium high heat.
  2. Once it comes to a simmer, reduce the heat down to medium and let it simmer, stirring occasionally, for 8 or so minutes, until thickened and creamy.
  3. Stir in the mashed banana, flaxmeal, raisins and cinnamon, then after another minute remove the pot from the heat. If you like it sweeter, then add whatever additional sweetener now.
  4. Top with whatever toppings sounds good and eat immediately.

This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking! This recipe for paleo oatless oatmeal with zucchini is a nutritious and tasty gluten-free alternative to traditional oatmeal or Cream of Wheat. Add veggies and volume to your morning bowl of oats with this zucchini bread oatmeal recipe. Added bonus: your whole kitchen will smell like a freshly baked loaf of zucchini.

Don’t fail to remember to exercise the dishes above, to eat with family members in the house. Attempt to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste better.

So that is going to wrap this up for this exceptional food zucchini oatmeal (zoats) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!