Zucchini Oatmeal (Zoats)
Zucchini Oatmeal (Zoats)

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Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini oatmeal (zoats). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini Oatmeal (Zoats) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Zucchini Oatmeal (Zoats) is something that I’ve loved my entire life.

I made this batch of oatmeal using old-fashioned rolled oats, but you can use steel cut oats if you prefer- the cooking time will just be longer. Zucchini Bread Oatmeal is a healthy bowl of old-fashioned oats with grated zucchini, spices and nuts. It's got all the flavors of fresh baked zucchini bread for a super healthy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini oatmeal (zoats) using 10 ingredients and 4 steps. Here is how you can achieve it.

Materials for making of Zucchini Oatmeal (Zoats):
  1. Prepare water
  2. Prepare milk
  3. Get old fashioned rolled oats
  4. Make ready small zucchini, shredded
  5. Take salt
  6. Get flaxmeal (optional)
  7. Take golden raisins (optional)
  8. Make ready small overripe banana, mashed
  9. Get ground cinnamon
  10. Take Toppings of choice

This is surprisingly simple and you can also make a huge batch and rewarm them throughout the week. The combination is as simple as some. These lightly sweetened whole-grain Banana Zucchini Oatmeal Cups make the perfect afternoon snack or breakfast on-the-go. Yummy zucchini bread made a little more healthy with the addition of oatmeal.

Guide To Make Zucchini Oatmeal (Zoats):
  1. Add the water, milk, oats, zucchini and salt to a medium pot over medium high heat.
  2. Once it comes to a simmer, reduce the heat down to medium and let it simmer, stirring occasionally, for 8 or so minutes, until thickened and creamy.
  3. Stir in the mashed banana, flaxmeal, raisins and cinnamon, then after another minute remove the pot from the heat. If you like it sweeter, then add whatever additional sweetener now.
  4. Top with whatever toppings sounds good and eat immediately.

This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking! This recipe for paleo oatless oatmeal with zucchini is a nutritious and tasty gluten-free alternative to traditional oatmeal or Cream of Wheat. Add veggies and volume to your morning bowl of oats with this zucchini bread oatmeal recipe. Added bonus: your whole kitchen will smell like a freshly baked loaf of zucchini.

Do not forget to exercise the recipes over, to eat with family members in your home. Attempt to contrast it with the recipe you have. Is it better or less. Please blend it to make it taste better.

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