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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheese flan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). This recipe adds cream cheese, giving the flan a smooth, delicate.
Cheese Flan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cheese Flan is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cheese flan using 9 ingredients and 19 steps. Here is how you cook that.
What needs to be prepared of Cheese Flan:
- Get Flan
- Prepare 2 packages cream cheese - 8 ounces each
- Prepare 6 eggs
- Get 1 can condensed sweetened milk - 14 ounces
- Take 1 can evaporated milk - 12 ounces
- Get 1 tbsp vanilla extract
- Prepare Caramel
- Take 1 cup sugar
- Get 1/3 cup water
Cream cheese flan is the ultimate dessert! Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little.
Instructions To Make Cheese Flan:
- Preheat oven to 350° F
- In a medium saucepan or kettle boil roughly 4 cups of water
- In a small saucepan, combine the sugar & water over medium low heat
- Stir until sugar is completely dissolved
- Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color
- Once is it ready, pour into a 11×7×2 baking dish
- Completely coat the bottom of the dish & set aside
- Throw the cream cheese & eggs into a blender & blend until smooth
- Pour half of this mixture into a large bowl
- In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth
- Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly
- Pour into the caramel coated baking dish
- Put the 11×7×2 dish into a 9×13×2 dish
- Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish
- It's okay if you don't use all the boiling water as long as it halfway reaches the 11×7×2
- Cover the entire thing with foil, including the 9×13×2 dish
- Place in the over for 40-45 minutes
- You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready
- Let it cool for an hour, then place it in the refrigerator for at least 4 hours
Do not confuse a classic cheese and onion flan with a quiche. While this baked egg recipe may resemble the traditional French dish, the flan is made differently and tastes a little different. Cheese flan is simple to prepare and makes a fantastic sweet , rich and tasty dessert to delight all your guests. It is easy to prepare and can be whipped up in under an hour. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese.
Do not forget to exercise the dishes over, to consume with household at home. Attempt to contrast it with the dish you have. Is it better or less. Please blend it to make it taste better.
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