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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puerto rican style flan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Puerto Rican flan is not a pie but is similar to a quiche or custard tart. "Sights & Sounds of Puerto Rico". Puerto Rican Style Flan Recipe by Cha del Alma. My famous Puerto Rican Style Coconut Flan!
Puerto Rican Style Flan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Puerto Rican Style Flan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have puerto rican style flan using 6 ingredients and 13 steps. Here is how you cook it.
What needs to be prepared of Puerto Rican Style Flan:
- Prepare 1 Can Carnation Milk
- Make ready 1 Can Magnolia Milk
- Take 1 Tablespoon Vanilla extract
- Get 1 Ziplock bag
- Prepare 7 Eggs
- Prepare 1 Cup sugar
This ensures the flan cooks evenly with a soft, silky texture. Slice flan in small squares with spatula. With spatula , lift square flan off the pan and flip over onto a dessert dish. Pour a spoonful of caramel from pan over served flan.
Instructions To Make Puerto Rican Style Flan:
- Preheat oven to 350°
- Place 1 can of Carnation Milk into mixing bowl
- Add 1 Can of Magnolia milk
- Add 1 Tablespoon Vanilla
- Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs
- Mixed
- Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together
- Place into 2qt (11x7 in) pan
- Place water into bigger pan and place pan with Flan inside
- Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan
- Sauce
- Melt 1 cup of Sugar in Small saucepan
- Pour on top of cooked Flan and place in fridge to cool.
Puerto Rican Flan there is no sugar. All the of the sweetness comes from the creme of coconut and condense milk. Flan is a traditional Puerto Rican dessert. We've all eaten it and love it. Most of us are a bit weary of the task of making it.
Don’t neglect to practice the dishes over, to eat with family members in the house. Try to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste better.
So that is going to wrap it up with this special food puerto rican style flan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
