Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chip cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Chocolate chip cookies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate chip cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chocolate chip cookies using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookies:
- Make ready 1 stick butter
- Take 1/2 cup sugar
- Take 1/2 brown sugar
- Make ready 1 egg at room temp
- Make ready 1 1/4 cups flour
- Make ready 1 tablespoon cornstarch
- Make ready 1 teaspoon baking powder
- Take Pinch salt
- Make ready Splash vanilla
- Prepare 1 cup chocolate chips
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.
Instructions to make Chocolate chip cookies:
- Cream the room temperature butter
- Add in the sugars and beat
- Add in 1 egg
- A splash of vanilla
- Add all the dry ingredients together
- Add in the chocolate chips
- Scoop and roll the dough into balls and refrigerate for 30 mins
- After thawing, bake at 325 for 15-18mins. Enjoy!
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..
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