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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican style flan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Puerto Rican Style Flan is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Puerto Rican Style Flan is something which I’ve loved my whole life. They’re fine and they look wonderful.
A Puerto Rican flan is not a pie but is similar to a quiche or custard tart. "Sights & Sounds of Puerto Rico". Puerto Rican Style Flan Recipe by Cha del Alma. My famous Puerto Rican Style Coconut Flan!
To get started with this recipe, we must prepare a few ingredients. You can have puerto rican style flan using 6 ingredients and 13 steps. Here is how you can achieve that.
What needs to be prepared of Puerto Rican Style Flan:
- Make ready Carnation Milk
- Make ready Magnolia Milk
- Make ready Vanilla extract
- Make ready Ziplock bag
- Prepare Eggs
- Take sugar
This ensures the flan cooks evenly with a soft, silky texture. Slice flan in small squares with spatula. With spatula , lift square flan off the pan and flip over onto a dessert dish. Pour a spoonful of caramel from pan over served flan.
Step by step To Make Puerto Rican Style Flan:
- Preheat oven to 350°
- Place 1 can of Carnation Milk into mixing bowl
- Add 1 Can of Magnolia milk
- Add 1 Tablespoon Vanilla
- Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs
- Mixed
- Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together
- Place into 2qt (11x7 in) pan
- Place water into bigger pan and place pan with Flan inside
- Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan
- Sauce
- Melt 1 cup of Sugar in Small saucepan
- Pour on top of cooked Flan and place in fridge to cool.
Puerto Rican Flan there is no sugar. All the of the sweetness comes from the creme of coconut and condense milk. Flan is a traditional Puerto Rican dessert. We've all eaten it and love it. Most of us are a bit weary of the task of making it.
Don’t fail to remember to practice the recipes over, to eat with family members at residence. Try to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
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