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Hi, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg flan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Flan is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egg Flan is something which I have loved my whole life.
In today's video, I'm gonna show you guys a quick and easy egg pudding (leche flan). POUR egg mixture into flan dish. Flan is probably right up there on my list of top favorite desserts.
To get started with this recipe, we must first prepare a few ingredients. You can have egg flan using 7 ingredients and 1 steps. Here is how you can achieve that.
Components of Egg Flan:
- Make ready Recipe :
- Get Milk
- Make ready Eggs
- Prepare V.essence
- Make ready Cream
- Prepare Comelle
- Take Sugar
This whole eggs leche flan is just as smooth and creamy in texture as flan made with yolks, but because it uses whole eggs, it is not as rich in taste. As you can see, it's also paler in color. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.
Step by step To Make Egg Flan:
- Beat all the ingredients very well n bake it about 180degree for 30min.
This delicious dessert is known throughout the world. See more ideas about Leche flan, Flan, Filipino desserts. Learn to make Filipino style leche flan using whole eggs. This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.
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So that’s going to wrap it up for this special food egg flan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
