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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg flan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg Flan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Egg Flan is something which I’ve loved my entire life. They are fine and they look fantastic.
In today's video, I'm gonna show you guys a quick and easy egg pudding (leche flan). POUR egg mixture into flan dish. Flan is probably right up there on my list of top favorite desserts.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg flan using 7 ingredients and 1 steps. Here is how you cook it.
Components of Egg Flan:
- Prepare Recipe :
- Take Milk
- Take Eggs
- Take V.essence
- Prepare Cream
- Make ready Comelle
- Make ready Sugar
This whole eggs leche flan is just as smooth and creamy in texture as flan made with yolks, but because it uses whole eggs, it is not as rich in taste. As you can see, it's also paler in color. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.
To Make Egg Flan:
- Beat all the ingredients very well n bake it about 180degree for 30min.
This delicious dessert is known throughout the world. See more ideas about Leche flan, Flan, Filipino desserts. Learn to make Filipino style leche flan using whole eggs. This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.
Do not fail to remember to exercise the recipes over, to consume with family members in your home. Attempt to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
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