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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate flan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I've never made a flan ever much less one sitting on top of a chocolate cake. The Best Chocolate Flan Cake Recipe! For the flan: In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and Slowly pour the flan mixture over the cake batter.
Chocolate Flan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Flan is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate flan using 10 ingredients and 8 steps. Here is how you can achieve that.
Components of Chocolate Flan:
- Get Caramel
- Take water
- Get sugar
- Prepare Flan
- Make ready cream cheese
- Get granulated sugar
- Get chocolate chips
- Take eggs
- Take light creme (or Half & Half)
- Get vanilla extract
This chocolate flan cake is part delicious dessert and part science experiment. The components You pour this cake into a pan - caramel sauce, cake batter, flan mixture. But when it bakes, the cake ends. Dark Chocolate Flan is absolutely perfect for all chocolate lovers!
How To Make Chocolate Flan:
- Preheat oven to 350° F
- In a microwave self cup or bowl, mix the water and sugar and heat on high for 5-7 minutes until caramel begins to form.
- Pu the chocolate into a heat resistant dish and place in a double boiler and melt the chocolate
- Steadily add the light cream and stir until the chocolate completly dissolves (don't add the light creme all at once or the chocolate will harden)
- Mix the cream chese,sugar,vanilla eggs until a creamy consistant is reached (mix the cream cheese for a while before adding everything else) add the melted chocolate with the light cream
- Pour the flan on top of the caramel in the mold
- Place in a double boiler and cook for 1 hour
- Let cool and place in the fridge until its time to serve
Since I am a chocolate lover, I want to share with you one of my favorite desserts. I know you will love this decadent chocolate flan as it. Nadiya's chocolate caramel flan (or chocoflan) magically inverts itself in the oven, when the crème caramel rises to the top. It is best to use homemade salted caramel sauce for this recipe. Flan Imposible (Impossible Chocolate Flan)Matt Taylor-Gross.
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So that’s going to wrap it up with this special food chocolate flan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
