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Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leche flan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Leche Flan is something that I’ve loved my entire life.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
To begin with this recipe, we must prepare a few ingredients. You can cook leche flan using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Leche Flan:
- Prepare For pudding:-
- Get Eggs
- Prepare Milk
- Make ready Sugar
- Prepare Vanilla essence
- Prepare For caramel:-
- Get Sugar
- Make ready Water
How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy.
Step by step To Make Leche Flan:
- In a mixing bowl beat beat the eggs.. Add sugar and mix well till the sugar dissolves..
- Slowly add the milk and add vanilla essence beat well till the mixture is fluffy..
- For caramel.. In a pan add sugar and water and boil till the sugar caramalises
- Grease a pudding Tin… add the caramel.. Spill it all over.. Add the egg mixture..
- In pressure cooker add water put a stand and place the pudding tin on it close the lid and put it on a slow flame.. Cook for 15mins
- Put out the flame and keep for another 5mins.. Take out on a plate.. Put it in a freezer to cool dwn
This is still creamy, and. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter.
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