Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kuri kinton (chestnut and sweet potato kinton). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kuri Kinton (Chestnut and Sweet Potato Kinton) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kuri Kinton (Chestnut and Sweet Potato Kinton) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kuri kinton (chestnut and sweet potato kinton) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Take 1 middle sized sweet potato (about 250g without skin)
- Prepare 1 pack candied chestnuts (kuri no kanro-ni, mine was 160g)
- Make ready 1-1.5 Tbsp syrup of the candied chestnuts
Steps to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Boil the washed and sliced sweet potato in a pot until it gets soft (as a skewer or fork goes smoothly into the potato) . You can peel before boiling (though, I didn't this time).
- Mash the potato.
- Cut the chestnuts if you like.
- Mix the chestnuts with the potato. Add the syrup and mix well.
- Enjoy!
So that’s going to wrap this up with this exceptional food kuri kinton (chestnut and sweet potato kinton) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
