Soft and Chewy Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft and chewy chocolate chip cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soft and Chewy Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Soft and Chewy Chocolate Chip Cookies is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft and chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
  1. Take 2 1/4 cup flour
  2. Take 1/2 tsp baking soda
  3. Make ready 1 cup (2 sticks) unsalted butter, room temperature
  4. Take 1/2 cup granulated sugar
  5. Take 1 cup packed light brown sugar
  6. Get 1 tsp salt
  7. Take 2 tsp pure vanilla extract
  8. Prepare 2 large eggs
  9. Get 2 cup semi sweet and/or milk chocolate chips
Steps to make Soft and Chewy Chocolate Chip Cookies:
  1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside
  2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute
  3. Add flour mixture; mix until just combined. Stir in the chocolate chips
  4. Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper
  5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes.
  6. Remove from oven and let cool on baking sheet about 1-2 minutes
  7. Transfer to a wire rack and let cool completely
  8. Store cookies in air tight container at room temperature up to 1 week

So that’s going to wrap this up for this exceptional food soft and chewy chocolate chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!