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Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, overnight chia oatmeal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You gotta try this healthy and easy breakfast! Throw the ingredients together before you go to bed, and in the morning it's ready to go! Overnight chia seed oatmeal couldn't be an easier breakfast.
Overnight chia oatmeal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Overnight chia oatmeal is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook overnight chia oatmeal using 7 ingredients and 3 steps. Here is how you cook it.
Preparation To Make of Overnight chia oatmeal:
- Get unsweetened almond milk
- Take rolled oats
- Prepare chia seeds
- Prepare honey
- Prepare banana, thinly sliced
- Take toasted sliced almonds
- Make ready Some pomegranate pearls
This article has not been rated yet. Spoon mixture into small mason jars or washed jam jars. Chia Overnight Oats made with chia, oats, and almond milk. So easy and perfect for a quick healthy breakfast on the go!
How To Make Overnight chia oatmeal:
- Combine almond milk, oats, chia seeds, honey, and dried fruit in a jar.
- Stir well, then cover and refrigerate overnight.
- Before serving, top with banana, pomegranate and almonds.enjoy
Jump To Recipe • Print Recipe. Overnight Chia Oatmeal ingredients, recipe directions, nutritional information and rating. Peanut Butter Overnight Oats are the best way to eat oatmeal! These Coconut Chia Overnight Oats are delicious and full of nutrients. Get your morning energy from tasty nuts and chia seeds.
Don’t forget to practice the dishes over, to consume with family in your home. Try to compare it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
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