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Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini flan with fresh basil. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Flan with Fresh Basil is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Zucchini Flan with Fresh Basil is something which I have loved my entire life. They are fine and they look wonderful.
A little fresh basil to top and hey presto. Zucchini and mushroom carbonara with fresh basil. For an easy, delicious dinner recipe, look no further.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Zucchini Flan with Fresh Basil:
- Take zucchini, sliced thin
- Prepare cooking oil
- Take eggs
- Make ready milk
- Get sea salt
- Prepare nutmeg to taste
- Get pepper
- Prepare fresh basil, torn into small pieces
- Take fresh dill or thyme
- Get small onion, sliced into thin rings
- Prepare Optional: Gruyere or favorite cheese (50-100g)
Add in fresh basil, lemon zest and fresh juice. Season with remaining salt (if desired) and pepper. Serve atop raw zucchini noodles, or slightly Add additional fresh basil to garnish and sprinkle with pistachios. Alternatively, serve this with brown rice or on its own.
Step by step To Make Zucchini Flan with Fresh Basil:
- Preheat oven to 190°C/375°F.
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
- Lightly grease a baking dish with oil and layout the zucchini and onion.
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
- Pour over the egg mixture
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)
Use up all the zucchini from the garden! In late summer, I always eat zucchini and tomatoes to hold on as long as I can before I give into autumn. While flan cooks, make tomato coulis: Put remaining oil in a small saucepan over medium heat. Your Flan Zucchini stock images are ready. Download all free or royalty-free photos and vectors.
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So that is going to wrap it up for this exceptional food zucchini flan with fresh basil recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
