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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini flan with fresh basil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Flan with Fresh Basil is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Zucchini Flan with Fresh Basil is something that I have loved my entire life. They’re fine and they look fantastic.
A little fresh basil to top and hey presto. Zucchini and mushroom carbonara with fresh basil. For an easy, delicious dinner recipe, look no further.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you can achieve that.
Active ingredients of Zucchini Flan with Fresh Basil:
- Take zucchini, sliced thin
- Prepare cooking oil
- Get eggs
- Make ready milk
- Get sea salt
- Prepare nutmeg to taste
- Prepare pepper
- Make ready fresh basil, torn into small pieces
- Take fresh dill or thyme
- Get small onion, sliced into thin rings
- Get Optional: Gruyere or favorite cheese (50-100g)
Add in fresh basil, lemon zest and fresh juice. Season with remaining salt (if desired) and pepper. Serve atop raw zucchini noodles, or slightly Add additional fresh basil to garnish and sprinkle with pistachios. Alternatively, serve this with brown rice or on its own.
To Make Zucchini Flan with Fresh Basil:
- Preheat oven to 190°C/375°F.
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
- Lightly grease a baking dish with oil and layout the zucchini and onion.
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
- Pour over the egg mixture
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)
Use up all the zucchini from the garden! In late summer, I always eat zucchini and tomatoes to hold on as long as I can before I give into autumn. While flan cooks, make tomato coulis: Put remaining oil in a small saucepan over medium heat. Your Flan Zucchini stock images are ready. Download all free or royalty-free photos and vectors.
Do not forget to practice the recipes over, to consume with family members at home. Try to compare it with the dish you have. Is it better or much less. Please mix it to make it taste much better.
So that’s going to wrap it up for this exceptional food zucchini flan with fresh basil recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
