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Hello, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked flan / caramel pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Flan / Caramel Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Flan / Caramel Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Took me a few times to get the caramel right but it's fantastic and well worth the persistence to get it right.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked flan / caramel pudding using 5 ingredients and 3 steps. Here is how you can achieve that.
Materials for making of Baked Flan / Caramel Pudding:
- Prepare 5 eggs
- Make ready 1/2 cup sugar
- Take 2 cups milk
- Make ready 1 tsp vanilla essence
- Make ready 8 tbsp sugar for caramel
The caramel and cream just go together very well. A Caramel Pudding / A Caramel Flan is a mouth melting, and yummy dessert that you will surely make again and again, once made. You can also bake this in the oven. Place the custard pan into another bowl/larger pan filled with water (about half way).
Step by step To Make Baked Flan / Caramel Pudding:
- Heat 8 tbsp sugar in non stick sauce pan for caramelizing on medium flame. - When it reaches nice golden color, remove from flame. (Do not make it too dark as it will taste bitter. - Pour the prepared caramel into ramekins or moulds of your preference. - Let it set aside
- Add 5 eggs and 1/2 cup sugar in the blender and for couple of minutes, then add milk & vanilla essence in it and blend well. (We don’t want to get too much froth into mixture as it may cause foamy layer on top when baked)
- Pour this mixture into the prepared ramekins. - Place these ramekins in a baking tray and fill that tray with hot water up to quarter of the dish - Bake it in 320 F preheated oven for 40 - 50 minutes. - Once done, let it cool - Carefully run a knife or spatula along the sides of the ramekin - Place a plate over the pan, then slowly turn it upside down. - Now Your baked Flan ready to serve
Pour this caramel in a baking pan and spread it evenly. Now whisk eggs, sugar and vanilla till light and fluffy. Add in milk and mix well. Now take a bigger pan and fill it half way with water. Allow it to cool a bit.
Don’t neglect to practice the dishes over, to eat with household in the house. Try to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
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