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Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked flan / caramel pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Flan / Caramel Pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Flan / Caramel Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Took me a few times to get the caramel right but it's fantastic and well worth the persistence to get it right.
To get started with this recipe, we must first prepare a few ingredients. You can have baked flan / caramel pudding using 5 ingredients and 3 steps. Here is how you cook it.
Active ingredients of Baked Flan / Caramel Pudding:
- Take eggs
- Take sugar
- Take milk
- Make ready vanilla essence
- Make ready sugar for caramel
The caramel and cream just go together very well. A Caramel Pudding / A Caramel Flan is a mouth melting, and yummy dessert that you will surely make again and again, once made. You can also bake this in the oven. Place the custard pan into another bowl/larger pan filled with water (about half way).
How To Make Baked Flan / Caramel Pudding:
- Heat 8 tbsp sugar in non stick sauce pan for caramelizing on medium flame. - When it reaches nice golden color, remove from flame. (Do not make it too dark as it will taste bitter. - Pour the prepared caramel into ramekins or moulds of your preference. - Let it set aside
- Add 5 eggs and 1/2 cup sugar in the blender and for couple of minutes, then add milk & vanilla essence in it and blend well. (We don’t want to get too much froth into mixture as it may cause foamy layer on top when baked)
- Pour this mixture into the prepared ramekins. - Place these ramekins in a baking tray and fill that tray with hot water up to quarter of the dish - Bake it in 320 F preheated oven for 40 - 50 minutes. - Once done, let it cool - Carefully run a knife or spatula along the sides of the ramekin - Place a plate over the pan, then slowly turn it upside down. - Now Your baked Flan ready to serve
Pour this caramel in a baking pan and spread it evenly. Now whisk eggs, sugar and vanilla till light and fluffy. Add in milk and mix well. Now take a bigger pan and fill it half way with water. Allow it to cool a bit.
Do not neglect to practice the recipes above, to consume with family members in the house. Attempt to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
So that is going to wrap this up for this special food baked flan / caramel pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
