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Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, baked flan / caramel pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Took me a few times to get the caramel right but it's fantastic and well worth the persistence to get it right.
Baked Flan / Caramel Pudding is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Flan / Caramel Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked flan / caramel pudding using 5 ingredients and 3 steps. Here is how you cook it.
Active ingredients of Baked Flan / Caramel Pudding:
- Prepare eggs
- Take sugar
- Get milk
- Get vanilla essence
- Get sugar for caramel
The caramel and cream just go together very well. A Caramel Pudding / A Caramel Flan is a mouth melting, and yummy dessert that you will surely make again and again, once made. You can also bake this in the oven. Place the custard pan into another bowl/larger pan filled with water (about half way).
To Make Baked Flan / Caramel Pudding:
- Heat 8 tbsp sugar in non stick sauce pan for caramelizing on medium flame. - When it reaches nice golden color, remove from flame. (Do not make it too dark as it will taste bitter. - Pour the prepared caramel into ramekins or moulds of your preference. - Let it set aside
- Add 5 eggs and 1/2 cup sugar in the blender and for couple of minutes, then add milk & vanilla essence in it and blend well. (We don’t want to get too much froth into mixture as it may cause foamy layer on top when baked)
- Pour this mixture into the prepared ramekins. - Place these ramekins in a baking tray and fill that tray with hot water up to quarter of the dish - Bake it in 320 F preheated oven for 40 - 50 minutes. - Once done, let it cool - Carefully run a knife or spatula along the sides of the ramekin - Place a plate over the pan, then slowly turn it upside down. - Now Your baked Flan ready to serve
Pour this caramel in a baking pan and spread it evenly. Now whisk eggs, sugar and vanilla till light and fluffy. Add in milk and mix well. Now take a bigger pan and fill it half way with water. Allow it to cool a bit.
Don’t fail to remember to practice the recipes above, to consume with household in your home. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste better.
So that’s going to wrap it up with this exceptional food baked flan / caramel pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
