Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese sweet potato rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A lovely warming rice dish to go with your other dishes. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Like Japanese sweet potatoes there are many other great carbohydrate foods for healthy eating to choose from when planning your meals such as nutritious brown rice and even some low calorie Japanese Okayu rice porridge.
Japanese Sweet Potato Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Sweet Potato Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese sweet potato rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Potato Rice:
- Get 1 Japanese sweet potato/yam (satsuma-imo)
- Make ready 360 ml Japanese white rice or short grain white rice (2 Japanese rice cups)
- Get 400 ml water
- Make ready 1 Tbsp sake (optional)
- Make ready 1/2 tsp salt
- Get black sesame seeds
Hungry for something delicious, warm, seasonal and healthy? Sw eet Potato Rice - This is probably my favourite rice dish for the fall. "Donburi" (translated simply to "rice bowl" in Japanese) is a delicious, customizable dish of vegetables and other toppings served over rice. In addition to sautéed shiitakes and greens, our gorgeous black rice bowls feature tempura-fried Japanese sweet potato. Compare Japanese sweet potatoes vs. the American sweet potato.
Instructions to make Japanese Sweet Potato Rice:
- Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices.
- Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step.
- If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes.
- After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :)
Both are healthy relative to your regular white spud, but this is a category where the American style wins. Not only with what's on the nutrition facts label, but also because of other benefits (and side effects). Each size of sweet potatoes varies, from tiny to humongous. Ideally, you want to get a medium size to create a. Click to rate this recipe: Give that rice a fun and filling makeover with this easy-to-make sweet potato rice.
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