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Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, avocado tabbouleh with halloumi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have avocado tabbouleh with halloumi using 11 ingredients and 7 steps. Here is how you cook it.
Materials for making of Avocado tabbouleh with halloumi:
- Get 1 heaped tablespoon finely chopped mint
- Get 1 heaped tablespoon finely chopped parsley
- Get 10 cherry or plum tomatoes (I used the piccolo variety from Aldi)
- Get 1/4 tin chickpeas (rinsed and remove any skins that you can see)
- Take 1/2 small avocado
- Make ready 1 tablespoon olive oil
- Prepare 1 teaspoon Dijon mustard
- Prepare 1 tablespoon lemon juice (could use white wine vinegar)
- Get salt and pepper
- Prepare 50 g halloumi, sliced
- Get 1 heaped teaspoon za'atar (optional)
It is so fresh, with a lovely spiced back note from the cinnamon. A dreamy dish with the halloumi &… Slice the halloumi into thin chunks and add into a bowl. Season with olive oil, salt and pepper. Heat a non-stick frying pan on a medium-high heat and.
How To Make Avocado tabbouleh with halloumi:
- Finely chop the fresh herbs and put into a medium sized bowl.
- Chop the tomatoes in half or quarters and add to the bowl with the herbs. Stir to coat the tomatoes.
- Drain the chickpeas and add a quarter of a tin to the tomatoes.
- To make the dressing, take a separate bowl or cup and mix the oil, lemon juice and mustard until it emulsifies (basically thoroughly mixed!)
- Scoop out the avocado flesh and chop into small chunks. Add this to the bowl with the dressing and mix all the ingredients well until the oil and herbs coat the other ingredients. Set aside.
- Spread the za'atar onto a plate (if using) and lightly coat the halloumi slices on both sides. Lightly fry the slices in a non stick pan for a few minutes until golden brown.
- Serve the salad with the halloumi on top. Enjoy!
The Little Green Spoon is a collection of healthy, everyday recipes. Plus this book aims to make healthy living as easy as possible. Indy has marked every dish with vegan, paleo, gluten-free and dairy-free symbols so that you can easily identify the perf. Remarkably flavorful tabbouleh recipe with creamy diced avocado! This is a delicious spin on traditional tabbouleh, a classic Lebanese parsley salad.
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