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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have samosa using 15 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Samosa:
- Make ready 2 Cup Flour / Maida
- Prepare 4/5 Tbsp Ghee
- Get 1/2 tsp salt
- Prepare 1 tsp Ajwain
- Get Potato Filling
- Take 4 Potato boiled
- Prepare 1/2 Cup Peas
- Prepare 1/2 Tsp Turmeric powder
- Take 1 Tsp Chilli Powder
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp Amchur Powder
- Prepare 1 Tsp Cumin powder
- Take 1 Tsp Garam Masala
- Prepare to taste salt
- Get 1/2 Tsp Cumin powder
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
This Is To Make Samosa:
- First add the flour, salt,ghee and ajwain and rub nicely in hand to get that hold when you press like ball in your palm.
- Then add water and make a dough.
- For filling in a pan add some oil add cumin once spluttered add the peas and cook for while then add the mashed potato.
- Then add all dry spices turmeric,chilli powder,cumin,garam masala,coriander,amchur powder mix well and cook in low flame add salt in last and cool then completely.
- Roll the dough in length wise and cut them in half. Apply water in side and make a pocket like cone and fill it with potato and close the mouth in water tight. and deep fry them in low to medium till it’s done completely and crisp.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Don’t neglect to exercise the recipes over, to consume with household in the house. Try to contrast it with the recipe you have. Is it better or less. Please mix it to make it taste much better.
So that is going to wrap this up for this special food samosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
