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Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Samosa is something that I’ve loved my whole life. They are nice and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this recipe, we must first prepare a few ingredients. You can cook samosa using 15 ingredients and 5 steps. Here is how you cook it.
Preparation To Make of Samosa:
- Take 2 Cup Flour / Maida
- Take 4/5 Tbsp Ghee
- Get 1/2 tsp salt
- Prepare 1 tsp Ajwain
- Make ready Potato Filling
- Make ready 4 Potato boiled
- Get 1/2 Cup Peas
- Prepare 1/2 Tsp Turmeric powder
- Take 1 Tsp Chilli Powder
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Amchur Powder
- Get 1 Tsp Cumin powder
- Prepare 1 Tsp Garam Masala
- Make ready to taste salt
- Prepare 1/2 Tsp Cumin powder
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
How To Make Samosa:
- First add the flour, salt,ghee and ajwain and rub nicely in hand to get that hold when you press like ball in your palm.
- Then add water and make a dough.
- For filling in a pan add some oil add cumin once spluttered add the peas and cook for while then add the mashed potato.
- Then add all dry spices turmeric,chilli powder,cumin,garam masala,coriander,amchur powder mix well and cook in low flame add salt in last and cool then completely.
- Roll the dough in length wise and cut them in half. Apply water in side and make a pocket like cone and fill it with potato and close the mouth in water tight. and deep fry them in low to medium till it’s done completely and crisp.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
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