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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked caramel and dulce de leche flan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Caramel and Dulce de Leche Flan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked Caramel and Dulce de Leche Flan is something that I have loved my entire life. They’re fine and they look fantastic.
This flan - a delicate Spanish custard baked in a caramel-coated dish - features dulce de leche, or sweetened milk that's cooked down to a thick paste. Using fat-free condensed milk, reduced-fat milk, and substituting egg whites for some of the eggs keeps this sweet dessert on the lighter side. Great recipe for Baked Caramel and Dulce de Leche Flan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked caramel and dulce de leche flan using 6 ingredients and 10 steps. Here is how you can achieve that.
Components of Baked Caramel and Dulce de Leche Flan:
- Make ready large eggs
- Prepare dulce de leche
- Take vanilla extract
- Prepare evaporated milk (12 oz.)
- Get milk (use a evaporated milk can as a measurement)
- Get sugar
Flan is delicate Spanish custard baked in a caramel-coated dish. Dulce de Leche is sweetened milk that's cooked down to a thick paste. Cooling the flan in a water bath helps it reach room temperature gradually, which reduces the chances of shrinking and cracking. This flan provides a double hit of caramel in both the topping and the custard.
Step by step To Make Baked Caramel and Dulce de Leche Flan:
- Ingredients:
- Put the sugar in a non-stick heavy-duty saucepan over medium-low heat - Cook it stirring until melted and golden
- Quickly pour the caramel into an ungreased 8 x 4 inch round baking pan or bundt cake pan, tilt it to distribute and cover the entire baking pan with the caramel, (reserve)
- Heat the milk in the microwave for 2 minutes - Add the dulce de leche, mix until dissolved (reserve, let cool)
- In a bowl beat the eggs - Add the dulce de leche (reserved)
- The vanilla extract, the evaporated milk, mix well
- Pour the mix over caramelized sugar reserved, cover with aluminum foil - Place it into a larger baking pan filled with water, reserve - Preheat the oven to 400 degrees Fahrenheit
- Place the baking pan in the oven and cook it for 40-50 minutes, or until toothpick inserted near center comes out clean - Carefully remove it from the water to avoid burning yourself - Let cool at room temperature for 1 hour - Cover it and refrigerate for 4 hours or overnight
- To unmold, run a knife around the edges, shake gently, cover the baking pan with a serving plate and turn over, shake gently to release
- Serve cut into wedges on dessert plates and spoon sauce over each serving, keep it refrigerate
Bring to a boil over high heat. Dulce de leche is a caramel-like spreadable topping, made from various kinds of milk and sugar, for toast or desserts from Latin countries. In Columbia they use goat's milk and call it Cajeta. Dulce de Leche Flan kicks up our regular leche flan up a notch. Made with sweet dulce de leche, it's rich, creamy and full of caramel flavor!
Do not neglect to exercise the recipes above, to consume with family members in your home. Attempt to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste much better.
So that’s going to wrap it up with this special food baked caramel and dulce de leche flan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
