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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini muffin flan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Place a frozen rolo in the center of each brownie. Spread batter from around the rolo over the top to cover it completely. Flan is a simple dessert that can be made prior to any dinner.
Mini muffin flan is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mini muffin flan is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mini muffin flan using 5 ingredients and 7 steps. Here is how you can achieve it.
Components of Mini muffin flan:
- Get Milk
- Get Cream
- Make ready Vanilla essence
- Get Agar agar powder
- Make ready Sugar 3 tbsp + for caramel
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Step by step To Make Mini muffin flan:
- Mix all ingredients in a non stick pan.
- Cook till milk boils. Switch off the flame and keep aside.
- In another pan add sugar and cook till it gets brown.
- Take muffin tray, pour this caremal on each muffin mold, let it cool.
- When caremal become cool pour above mixture in each muffin mold.
- Let the pudding set and refrigerate for 4 to 5 hours.
- When chilled unmold it and serve.
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