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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mini muffin flan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place a frozen rolo in the center of each brownie. Spread batter from around the rolo over the top to cover it completely. Flan is a simple dessert that can be made prior to any dinner.
Mini muffin flan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mini muffin flan is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mini muffin flan using 5 ingredients and 7 steps. Here is how you can achieve that.
Materials for making of Mini muffin flan:
- Get Milk
- Get Cream
- Prepare Vanilla essence
- Take Agar agar powder
- Get Sugar 3 tbsp + for caramel
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Instructions To Make Mini muffin flan:
- Mix all ingredients in a non stick pan.
- Cook till milk boils. Switch off the flame and keep aside.
- In another pan add sugar and cook till it gets brown.
- Take muffin tray, pour this caremal on each muffin mold, let it cool.
- When caremal become cool pour above mixture in each muffin mold.
- Let the pudding set and refrigerate for 4 to 5 hours.
- When chilled unmold it and serve.
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