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Hello, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini muffin flan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mini muffin flan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mini muffin flan is something that I’ve loved my entire life. They are nice and they look fantastic.
Place a frozen rolo in the center of each brownie. Spread batter from around the rolo over the top to cover it completely. Flan is a simple dessert that can be made prior to any dinner.
To begin with this particular recipe, we must first prepare a few components. You can have mini muffin flan using 5 ingredients and 7 steps. Here is how you can achieve that.
Preparation To Make of Mini muffin flan:
- Get Milk
- Prepare Cream
- Take Vanilla essence
- Get Agar agar powder
- Prepare Sugar 3 tbsp + for caramel
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Instructions To Make Mini muffin flan:
- Mix all ingredients in a non stick pan.
- Cook till milk boils. Switch off the flame and keep aside.
- In another pan add sugar and cook till it gets brown.
- Take muffin tray, pour this caremal on each muffin mold, let it cool.
- When caremal become cool pour above mixture in each muffin mold.
- Let the pudding set and refrigerate for 4 to 5 hours.
- When chilled unmold it and serve.
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Don’t forget to practice the dishes over, to eat with household in the house. Try to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
So that is going to wrap this up with this special food mini muffin flan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
