Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pistachio pudding cookies with chocolate chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
By hand, mix in pistachio pudding mix, chocolate chips and nuts (optional). Pistachio Chocolate Chip Cookies. this link is to an external site that may or may not meet accessibility guidelines. These Pistachio Pudding Cookies are my favourite cookie EVERRRRR.
Pistachio Pudding Cookies with Chocolate Chips is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pistachio Pudding Cookies with Chocolate Chips is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pistachio pudding cookies with chocolate chips using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Pudding Cookies with Chocolate Chips:
- Take 2 1/4 cups all purpose flour
- Get 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Take 1 cup (2 sticks) unsalted butter, at room temperature
- Make ready 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Prepare 2 large eggs, at room temperature
- Get 1 box (3.4 oz.) pistachio pudding mix
- Take 1 tsp. vanilla extract
- Prepare 1 1/2 cup semi-sweet chocolate chips
- Prepare 3/4 cup chopped pistachios
The white chocolate chips add the perfect touch of sweetness to these cookies and complement the pistachio flavor beautifully. Super soft and chewy Pistachio and White Chocolate Pudding Cookies are so pretty and delicious you won't be able to stop at just one! I have had cookies on the brain lately. This Pistachio Pudding Cookies recipe is a keeper for sure!
Steps to make Pistachio Pudding Cookies with Chocolate Chips:
- In a large bowl, whisk together the flour, baking soda and salt. Set it aside.
- Either using a hand mixer or a stand mixer with the paddle attachment, beat the butter until it's creamy, about 1 minute. Then add in both the sugars, the eggs, the pudding mix and the vanilla extract. Once it's all combined, slowly add in the dry ingredients and mix until just combined.
- Add in the chocolate chips and chopped pistachios and mix until those are incorporated. Cover the dough and chill in the fridge for at least 20 minutes (and up to 4 days). If you chill it for longer than 3 hours, then let it sit out at room temperature for about an hour before going ahead with the next step.
- Preheat the oven to 350°F. Line a large baking tray with a silicone baking mat or parchment paper and set it aside.
- Roll out the dough into balls, about 1.5 tbsp of dough per ball. Arrange them about 3 or so inches apart on the prepared baking tray.
- Bake for 11-13 minutes, until the edges have started to brown lightly. The centers should still look very soft.
- Allow the cookies to cool on the baking tray for about 5 minutes, then transfer the cookies into a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 1 week.
The addition of chopped pistachios and white chocolate chips make these easy cookies an irresistible treat! Salted Pistachio Pudding Cookies-the perfect cookie for pistachio lovers! Pistachios have to be my all time favorite nut. As a kid, they were always a treat. Way too expensive to be eaten recklessly like a potato chip.
So that’s going to wrap this up for this special food pistachio pudding cookies with chocolate chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
