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Hello Mom, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shira's puerto rican cheese flan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shira's Puerto Rican cheese flan is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shira's Puerto Rican cheese flan is something that I’ve loved my whole life.
This is the first Puerto Rican dessert on Kitchen Gidget. I've shared my family's favorite Puerto Rican food recipes, like Puerto Rican There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Hello everybody and thanks for the support, here's the recipe in Spanish & English.
To begin with this recipe, we have to first prepare a few ingredients. You can have shira's puerto rican cheese flan using 6 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Shira's Puerto Rican cheese flan:
- Get 1 can Evaporated Milk
- Get 1 can Sweet Condensed Milk (regular size)
- Take 3 Eggs
- Prepare 1/8 tsp Vanilla Extract
- Take 1 box 8oz cream cheese
- Prepare 1 1/2 cup Sugar
Flan is a traditional Puerto Rican dessert. We've all eaten it and love it. Most of us are a It is a Puerto Rican thing. Just add extra eggs and vanilla and that's all, if you like it firm.
To Make Shira's Puerto Rican cheese flan:
- Preheat oven to 300°
- In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients.
- In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over.
- Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan.
- Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better.
- Enjoy !! :)
How to Make Puerto Rican Flan Cheesecake. in a blender,beat the eggs then add cream of coconut and vanilla and mix to combine.drop in cream cheese and blend until smooth.pour mixture in the loaf pan,over the sugar. Find recipes like this and more in the recipe book Puerto Rican Cookery by Carmen Aboy Valldejuli. Make these amazing Puerto Rican desserts your gateway into Latin American culture and cuisine! Puerto Rican cooking is a unique blend of different cultures—Spanish, African, Taino, and American. Add yours. add flan mixture into pans. bake over (BAÑO DE MARIA)a little water inside the outter pan about half way.
Don’t forget to practice the recipes over, to consume with family members in your home. Attempt to compare it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
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