Shepherd's Pie Stuffed Peppers
Shepherd's Pie Stuffed Peppers

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie stuffed peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shepherd's Pie Stuffed Peppers is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shepherd's pie stuffed peppers using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie Stuffed Peppers:
  1. Prepare Mashed Potatoes
  2. Get 4 large potatoes, diced large
  3. Take 1/2 cup light cream (or milk)
  4. Get 2 tbsp butter
  5. Take salt and pepper
  6. Get 1/4 cup shredded cheese
  7. Take Meat mixture
  8. Make ready 1/4 cup frozen peas
  9. Get 1/4 cup frozen corn
  10. Get 1 carrot, diced small
  11. Make ready 1 celery, diced small
  12. Make ready 1/3 cup beef broth
  13. Prepare 1 small onion, diced
  14. Make ready 2 garlic cloves, minced
  15. Get 1/2 tbsp tomato paste
  16. Get 1 1/2 tbsp worcestershire sauce
  17. Take 1 lb extra lean ground beef
  18. Take 1/2 tsp cornstarch ( this is a thickner)
  19. Take 4 large bell pepper, cored and cleaned
Instructions to make Shepherd's Pie Stuffed Peppers:
  1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
  2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
  3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
  4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
  5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
  6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊

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