Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate flake ice cream. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Flake Ice Cream is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Flake Ice Cream is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate flake ice cream using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Flake Ice Cream:
- Get 1 1/2 cup Whipping cream (35% milk fat)
- Get 1/2-3/4 cup Condensed milk
- Take 1/4 cup Dark eating chocolate, grated
- Get 1/8 tsp Pure vanilla extract
Instructions to make Chocolate Flake Ice Cream:
- Chill the cream and condensed milk in the fridge until thoroughly cold.
- Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- NOTE- I used Lindt dark chocolate 49% in this recipe.
So that is going to wrap it up with this exceptional food chocolate flake ice cream recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
