Sweet Potato Casserole
Sweet Potato Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Potato Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sweet Potato Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Casserole:
  1. Take 4 large Sweet potatoes
  2. Prepare 1/3 cup Milk
  3. Get 3 tbsp Butter
  4. Take 1 tbsp Maple syrup (optional)
  5. Get 1 1/2 cup Oatmeal (not quick oats)
  6. Make ready 1/2 cup Light brown sugar
  7. Prepare 1/4 tsp Ground nutmeg
  8. Prepare 1/4 tsp Ground allspice
  9. Take 1/4 tsp Cinnamon
  10. Make ready 2 1/2 tbsp Melted butter
  11. Prepare 1 can Whole berry cranberry sauce
Steps to make Sweet Potato Casserole:
  1. Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
  2. Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
  3. In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
  4. Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.

So that is going to wrap this up for this special food sweet potato casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!