Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kogane imo (golden sweet potato). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kogane Imo (Golden Sweet Potato) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kogane Imo (Golden Sweet Potato) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kogane imo (golden sweet potato) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kogane Imo (Golden Sweet Potato):
- Prepare 450 g sweet potatoes, peeled
- Make ready 125 g sugar
- Get 2 egg yolks
- Take some cinnamon powder
Instructions to make Kogane Imo (Golden Sweet Potato):
- Slice the sweet potatoes in about 2-3cm thick. Put them in a pot with some water boil. Keep boiling for about 15 minutes. You can also cook them with a steam cooker for the microwave.
- Strain the potatoes.
- Add the egg yolks and the sugar and mix together. Then heat them until sticky. Continue mixing so that they won't get burnt.
- Shape them into little cones of about 10cm. Sprinkle and cover with the cinnamon. You can use plastic wrap to shape.
- Bake in a toaster for about 3-5 minutes.
So that is going to wrap this up for this exceptional food kogane imo (golden sweet potato) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
