Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, double chocolate crinkle cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Double Chocolate Crinkle Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Double Chocolate Crinkle Cookies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook double chocolate crinkle cookies using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Crinkle Cookies:
- Prepare 1/2 cup unsalted butter, softened to room temperature
- Make ready 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Prepare 1 large egg, at room temperature
- Get 1 tsp. vanilla extract
- Take 1 cup all purpose flour
- Prepare 1/2 cup + 2 tbsp. unsweetened cocoa powder
- Make ready 1 tsp. baking soda
- Get 1/8 tsp. salt
- Get 1 cup semisweet chocolate chips (or alternate flavored chip)
- Prepare 1 cup confectioners sugar
Steps to make Double Chocolate Crinkle Cookies:
- In a large bowl, beat the butter until it is nice and creamy. Then add the granulated and brown sugar and beat until everything is incorporated and fluffy. Beat in the egg and vanilla, then set this aside.
- In a separate medium bowl, whisk together the flour, cocoa powder, baking soda and salt.
- Using the mixer, add the dry ingredients to the wet in batches until it is all added. Then beat in the chocolate chips.
- The dough will be thick and sticky. Cover it tightly and chill in the fridge for at least 3 hours and up to 3 days. Chilling the dough develops the flavors, prevents the cookies from spreading too much and makes the dough easier to work with.
- Once ready to bake the cookies, remove the dough from the oven. Let them rest at room temperature for 20 or so minutes. Preheat the oven to 350°F. Line a couple baking trays with parchment paper and set aside.
- Place the confectioners sugar either in a shallow bowl or in a large Ziploc bag. Scoop about 1.5 tbsp. of and roll into balls. Roll the balls generously into the confectioners sugar or place into the bag with the confectioners sugar and shake to coat.
- Place the coated balls of dough onto the prepared baking trays about an inch apart. Bake for 8-9 minutes, rotating the pan halfway through bake time. Cookies will look very soft in the center still. Let them cool on the baking trays for 5 minutes, then move them to a wire rack to cool completely.
- Store cookies covered at room temperature for up to 1 week.
- You can freeze dough balls before rolling them in the confectioners sugar. Freeze for up to 3 months. When ready to bake, no need to thaw, just proceed to step 6 and bake for 10 or so minutes.
So that is going to wrap it up for this special food double chocolate crinkle cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
