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Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leche flan (also known as crème caramel). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leche Flan (also known as crème caramel) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Leche Flan (also known as crème caramel) is something which I’ve loved my entire life. They are fine and they look fantastic.
Among the Hispanic population of North America, leche flan is also known as creme caramel. There are only two cooking steps involved in making leche flan. The first is caramelizing the sugar and the second is steaming the caramelized sugar and custard together.
To begin with this particular recipe, we have to prepare a few components. You can cook leche flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you cook it.
Active ingredients of Leche Flan (also known as crème caramel):
- Get evaporated milk
- Take condense milk
- Get of white or brown sugar
- Get water
- Prepare eggs
Leche flan, also known as crème caramel, is made using condensed milk and evaporated milk. My sensitivity to dairy is why it took me this long to make this dessert! Recently, I came across Nature's Charm, a brand that makes sweetened condensed coconut milk and evaporated coconut milk. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks.
How to Process To Make Leche Flan (also known as crème caramel):
- preheat oven to 375°F Fahrenheit
- mix evaporated milk, condense milk and eggs in a bowl until it's smooth
- mix sugar and water in a cooking pot.
- put the cooking pot on the stove.
- cook sugar and water. mix it making sure the sugar melts evenly.
- pour the sugar and water mixture into the leche flan pan.
- spread the sugar around the leche flan pan evenly
- pour the milk and egg mixture into the leche flan pan
- put the leche flan pan into a cake pan that is 1/2 full of water.
- put it all into the oven.
- bake at 375°F Fahrenheit for an hour
- once it is done baking let it cool down.
- flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!
Aside from the basic ingredients, it is also normally flavored with vanilla and key lime zest. Is it the same as crème caramel? Leche flan is the Filipino version of crème caramel, not crème brûlée. A legacy from the Spanish colonial days, no doubt. Crème caramel has a soft and gooey caramel topping.
Do not fail to remember to exercise the recipes over, to consume with household at house. Attempt to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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