Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, toll house chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Toll house Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Toll house Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look fantastic.
You saved Original Nestle® Toll House Chocolate Chip Cookies to your Favorites. Original Nestle® Toll House Chocolate Chip Cookies. this link is to an external site that may or may not meet accessibility guidelines. The Nestlé Toll House cookie is the very first chocolate chip cookie to ever exist.
To get started with this particular recipe, we must first prepare a few components. You can have toll house chocolate chip cookies using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Toll house Chocolate Chip Cookies:
- Get 1500 ml Margrine
- Take 1500 ml Sugar
- Take 750 ml Brown Sugar
- Make ready 12 Eggs
- Make ready 50 ml Vanilla
- Make ready 3.5 L Flour
- Take 30 ml Baking Soda
- Take 10 ml Salt
- Prepare 2 L Chocolate Chips
This famous classic American cookie is a treat no matter what the age or occasion. I've yet to try this high altitude recipe for chocolate chip cookies (from the back of the Toll House bag), but certainly plan on it the next time as the cookies I've baked with the regular Toll House recipe turn out flat as can be. Step by step recipe instructions for nestle toll house chocolate chip cookies complete with photographs and reader comments and discussion. The result became the most popular chocolate chip cookie recipe in the world.
Steps to make Toll house Chocolate Chip Cookies:
- Get ingredients together
- Set oven to 350°F
- Cream together margarine and sugars
- Add vanilla
- Add eggs one at a time and mix until well combined
- Add all dry ingredients (flour baking soda and salt) then mix until well combined
- Stir in chocolate chips
- Scoop using 2 Oz portions onto cookie trays
- Bake for 10 minutes
- Serve
This chocolate chip cookie is everyone's favorite! Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. The chocolate didn't melt like she thought it would, and the result was a cookie that Ruth originally called the Toll House chocolate crunch cookie. I've tried making many other chocolate chip cookie recipes over the years, and while all of them are delicious (really - how could a chocolate chip cookie NOT be delicious?) the Toll House recipe is still my favorite!
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