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Hello, I hope you are having an amazing day today. Today, we’re going to make a special dish, condensed milk flan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Condensed Milk Flan is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Condensed Milk Flan is something that I have loved my whole life. They’re nice and they look fantastic.
Condensed Milk BiscuitsReceitas Da Felicidade! condensed milk, chocolate chips, sugar, flour Coconut Flan - Flan de CocoMama Lotties. condensed milk, coconut, warm water, eggs, vanilla. Hello guys, in today's video I will show you guys how to make a very delicious and easy dessert for you and your family to enjoy, which is a condensed milk. Beat in condensed milk, evaporated milk and vanilla until smooth.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook condensed milk flan using 5 ingredients and 9 steps. Here is how you can achieve it.
Ingredients of Condensed Milk Flan:
- Make ready condensed milk
- Get Equal quantity of full fat milk
- Make ready whole eggs
- Get grated lemon peel
- Get caramel
Next articleOrange Flan (Flan de Laranja). Home » Basic Condensed Milk Flan. Condensed milk flan (Mexican caramel pudding) is a super delicious dessert perfect for a get together or party. Give a try to this melt in mouth flan and Also Check out another variety of flan recipes listed.
Step by step To Make Condensed Milk Flan:
- In a large bowl, add the condensed milk and 4 eggs. Beat with an electrical whisk for 2 minutes
- Use the can to measure the milk, and add to the mixture, along with the lemon peel. Using a wooden spoon stir gently until its all mixed together.
- In a deep metal tin, do as you would normally when you grease a pan with the caramel. Add 1-2 tablespoons extra of caramel to the bottom of the tin.
- Pour the mixture into the tin.
- Place tin in a large saucepan then add enough water to reach half way up the tin. Cover with a lid that lets the vapor out.
- Boil for around 20/25 minutes. Carefully add boiling water to the pan when needed. Do not go above half way up the tin. Also keep checking that its done it may take less time or slightly longer. For me it depends on which saucepan or tin I'm using.
- Remove tin from the saucepan. Let it cool completely before trying to remove it from the tin.
- Once it's completely cooled, carefully transfer to a plate. I find it easier to place a plate on top of the tin and turn it quickly. It should easily come free, if not tap the bottom of the tin until it comes free.
- Refrigerate until needed.
The highlight is, it's so easy to make, and you get a delicious dessert as a result. Flan without condensed milk or crème caramel, an indulgent flourless dessert that simply melts in your mouth. This Classic Flan recipe is a silky smooth, classic version of this traditional Latin American dessert. In this recipe we're using evaporated milk (leche), sweetened condensed milk and the perfect ratio of. A flan that incorporates condensed milk raises its flavor very much and combines very well with the background caramel.
Don’t neglect to exercise the dishes over, to consume with family in the house. Try to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste much better.
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