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To begin with this particular recipe, we must first prepare a few components. You can have coconut oatmeal cookies #bakedsnack using 10 ingredients and 8 steps. Here is how you cook that.
What needs to be prepared of COCONUT OATMEAL COOKIES
#bakedsnack:
- Prepare 2 cups All purpose flour
- Make ready 2 Eggs
- Get 1 cup Coconut Flakes
- Get 2 cups Quick Cook Oats
- Get 1 cup Butter or Margarine, room temperature
- Make ready 1 cup Sugar
- Get 1 teaspoon Baking Soda
- Get 1/2 teaspoon Salt
- Make ready 1 teaspoon Vanilla Extract
- Take 1/2 cup Chopped Almonds(optional)
Soft and chewy coconut oatmeal cookies that are dotted with chocolate chips! This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. These oatmeal coconut cookies were very sweet. Initially it was crisp around the edges and.
This Is To Make COCONUT OATMEAL COOKIES
#bakedsnack:
- Preheat your oven at 180C. Grease your baking tray/ line your tray with parchment paper. Have all the ingredients ready.
- Combine the oats, flour, baking soda, salt, and coconut flakes in a medium size bowl and set aside.
- In a large size mixing bowl, cream together butter and sugar. Add eggs, and vanilla, and mix well.
- Gradually add the dry ingredients to the butter/sugar mixture until well combined.
- Stir in the nuts.
- Make balls with the dough, and slightly press them down. Place them on the baking tray and bake at 180C for 10-15 minutes.
- Remove the cookies from the oven, and let them rest on the baking tray for a minute. Then transfer the cookies to a cooling rack to completely cool.
- Serve with a glass of chocolate milk. - - ENJOY 🌹
These Easy Coconut Oatmeal Cookies are gluten free and full of old fashioned oats, white chocolate, and sweetened coconut! Quick, easy, thick, chewy, and soooo warm and cozy! Chewy Oatmeal Coconut Cookies recipe-a thin, soft chewy cookie with the great taste of coconut! In a bowl, beat together brown sugar and softened butter until smooth and creamy. OATMEAL COCONUT RANGER COOKIES — Chewy oatmeal cookies loaded with coconut and crisp rice cereal.
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