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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocoflan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocoflan is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocoflan is something that I have loved my entire life. They’re fine and they look fantastic.
I hope you enjoy this How To video. If you do please hit the thumbs up and subscribe! i will leave the recipe step-by-step on how to make this. This easy Chocoflan recipe is a winner!
To get started with this recipe, we have to prepare a few components. You can cook chocoflan using 9 ingredients and 6 steps. Here is how you cook that.
Preparation To Make of Chocoflan:
- Make ready sugar
- Prepare evaporated milk
- Make ready lechera
- Get vanilla extract
- Take cream cheese 8oz box
- Take salt
- Take eggs
- Make ready a tablespoon of maizena
- Take chocolate cake mix & also the ingredients in the box
Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency.
This Is To Make Chocoflan:
- Melt the sugar in a pan in low heat constantly mixing until sugar fully melted then right after pour it in your desired pan because it will harden fast
- In the blender mix all ingredients except the cake mix
- Pour it on the pan and cover with foil, place it in a large boiling pan the water should not be full it should just cover the pan half way. Constantly checking that the pan does have water still
- While you wait for the ford part to cook, prepare the cake mix.
- Once you see that the flan is half way cooked should take about 20 min..slowly pour the cake mix..SLOWLY SO IT WONT MIX. Cover once again until fully done.
- Take it out and place it to cool for about 20-30 min then flip it upside down and enjoy!
Pour or spoon over Chocoflan to serve. This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process. The result: a beautiful, layered decadent dessert that. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing.
Do not neglect to exercise the recipes above, to eat with family in the house. Attempt to compare it with the recipe you have. Is it better or less. Please mix it to make it taste better.
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