Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, graham chocolate chips ahoy cookies float. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Graham Chocolate Chips Ahoy Cookies Float is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Graham Chocolate Chips Ahoy Cookies Float is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook graham chocolate chips ahoy cookies float using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Graham Chocolate Chips Ahoy Cookies Float:
- Get 1/2 cup hersheys chocolate syrup
- Prepare 1 can sweetened condense milk
- Prepare 1 can table cream
- Make ready 1/2 cup fresh milk
- Take 20 pieces chocolate chips ahoy cookies crushed
- Prepare 1/2 teaspoon salt
- Make ready 2 packs graham crackers
Steps to make Graham Chocolate Chips Ahoy Cookies Float:
- Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt.
- In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it.
- Keep refrigerated until it will turn out like an ice cream cake.
- Happy tummy! Enjoy your dessert!
So that’s going to wrap it up for this exceptional food graham chocolate chips ahoy cookies float recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
