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Hello, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, punjabi samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Punjabi Samosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Punjabi Samosa is something which I have loved my whole life. They’re nice and they look fantastic.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Traditional Punjabi Samosas - by ChefHarpal.
To begin with this particular recipe, we must first prepare a few components. You can have punjabi samosa using 19 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Punjabi Samosa:
- Prepare Ingredients for the aloo masala
- Make ready 1 big boiled potato
- Get 1/4 tsp cumin
- Get 1 tsp ginger (crushed)
- Take 1 onion(chopped)
- Get 1/2 tsp coriander powder
- Get 1 green chilli
- Get 1 tsp chilli powder
- Take 1/4 tsp garam masala
- Get 1 tsp salt
- Get Handful chopped coriander leaves
- Make ready 2 tsp ghee
- Prepare For the samosa covering
- Take 1 cup Maida(all purpose flour)
- Prepare 1 tbsp semolina
- Take 1/4 tsp ajwain( carom seeds)
- Take to taste Salt
- Take 2 tbsp ghee
- Make ready as needed Water to knead
For Crispy-Crunchy Samosa, you need to mix them nicely with oil and. Best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Learn to make the best samosa pastry, delicious filling and watch the.
To Make Punjabi Samosa:
- Heat ghee oil in a pan - Add cumin seeds, crushed ginger and green chilli - Sauté well - Add shallots and sauté - Add coriander powder and chilli powder, garam masala and salt - Add mashed aloo and mix well - Add coriander leaves
- For samosa sheet. - Take flour, salt and ghee in a big bowl and knead into tight-dough.
- Make balls and roll into thin sheet like a chatpati. Cut from the middle and make two hemispheres
- Now pick one and hold in the hand like a cone. Seal the edges by applying water
- Stuff in the fillings and seal the top Keep aside and make all.
- For frying - - Heat oil in. Karahi - Add the samosas and deep fry until crisp and golden - Serve hot with ketchup or coriander chutney.
Also known as ajwain, it imparts a. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing. Samosa Recipe Punjabi, How To Make Samosa
Don’t forget to practice the dishes over, to consume with family members at house. Attempt to compare it with the dish you have. Is it much better or less. Please blend it to make it taste better.
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