Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chocolate chip cookies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate chip cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip cookies:
- Get 225 g butter
- Prepare 220 g sugar
- Take 270 g flour
- Get 200 g chocolate/chocolate chips
- Take 2 eggs
- Prepare 1 teaspoon vanilla extract (I use dr. Oetker vanilla bourbon)
- Make ready 1 pinch baking powder/soda
- Get 1 pinch salt
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.
Steps to make Chocolate chip cookies:
- Mix the room temperature butter and the sugar until soft and smooth
- In the mixture, add the eggs and the vanilla extract
- In another bowl, mix the flour with the salt and baking soda
- Combine the two mixtures and mix until smooth
- Chop the chocolate or use chocolate chips, adding it to the batter. Now the batter is complete
- Place the batter in the fridge for half an hour
- Line a tray with parchment paper and make small dollops of batter with a spoon or your finger. Don't make them too big and don't place them too close to each other because they'll spread
- Place in the oven and check regularly until the sides of the cookies are darker. My oven doesn't have temperature, so I don't know that, but I use a low-medium power and it takes around 30-40 minutes
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..
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