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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, flank steak tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These simple tacos, featuring gorgeous slices of grilled flank steak, have gotten outstanding reviews from fellow MyRecipes users. Flank steak or skirt steak are both fantastic for tacos and best when cooked to medium rare. Topping them off with a fresh pico de gallo and guacamole or sour cream just puts these babies over the top.
Flank Steak Tacos is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Flank Steak Tacos is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have flank steak tacos using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Flank Steak Tacos:
- Prepare Flank Steak, trimmed
- Make ready Chili Powder
- Take Grated Lime Rind
- Get Sea Salt
- Prepare Chipotle Seasoning
- Take fresh cracked Black Pepper
- Make ready Juice of 1/2 Lime
This is an easy recipe to make. Low-Carb Flank Steak Tacos can be made in the Instant Pot or the slow cooker, and these tacos are delicious with Spicy Mexican Slaw. Make the Tacos: Heat a large skillet over medium heat. Roasted flank steak and veggies are layered into a tortilla and topped with feta cheese and parsley in these tacos perfect for weeknight dinner.
To Make Flank Steak Tacos:
- Put flank steak in gallon zipper bag. Add lime juice and massage meat.
- Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
- Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
- Let rest for 10 minutes.
- Cut meat diagonally across grain.
- Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
- Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.
In a large bowl, marinate the steak in the juice of the two limes, a small handful of cilantro, garlic pepper (or garlic powder and black pepper), and a generous pour of extra. This recipe for carne asada tacos has a delicious secret - the flank steak is marinaded in beer! For this easy taco recipe, we've topped skillet-cooked flank steak with a quick fresh salsa that takes advantage of perfectly ripe strawberries. We repurposed the flank steak the next day into tacos (of course) and then Eddie had it one more time as leftovers for lunch, and he hasn't been able to stop talking about how delish it was. Close the bag removing as much air as possible.
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